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Vegetarretter, gode opskrifter på vegetarmad

Blomkålsgratin

Ingredienser

4 personer

1 blomkål
50 g. smør
1 1/2 dl mel
1 1/2 dl mælk
1 1/2 dl kogevand fra blomkålen
4 æg
parmesanost
rasp
salt
peber
revet muskat


fremgangsmåde

Del blomkålen i små buketter og kog den med
salt i ca. 4 min og lad den dryppe af i en sigte
smelt smøret pisk melet i. Tilsæt mælk og kogevand lidt af gangen mens du pisker.
Pisk æggeblommerne i og krydder med salt, peber og muskat. Pisk hviderne og vend blomkålen og
hviderne i dejen. Hæld det hele i et gratinfad smurt i
smør og drysset med rasp.
til sidst drysses med parmesan.

Bages nederst i ovnen ved ca. 175 grader i 1 time.



Serveres evt. med flutes og salat

 

 

 

 


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