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Vegetarretter, gode opskrifter på vegetarmad

Grøntsagssuppe

Ingredienser

1 mellemstort løg i skiver
2-3 fed hakket hvidløg
250 g champion i skiver
1 ds flåede tomater
1-2 gulerødder i skiver
1-2 blegselleristilke i skiver
1/2 - 1 ds baked beans
1 bagekartoffel i tern
1 tern grøntsagsboulion
små makaroni
timian
estragon
olie
evt. frisk koriander

Fremgangsmåde

Svits løg og hvidløg i olie. Tilsæt championer
og lad dem brune. Tilsæt de flåede tomater, gulerødder, blegselleri, baked beans og kartofler.
Tilsæt 1/2 liter vand, buolion og smag til med timian, estragon og salt.
Serveres med brød og makaroni



 

 

 

 


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